Willi B's

Whiskey, Wings, and Savory Things

*21 and Over Only

Willi B's Saloon logo white
Have fun with friends!

Want a night out with delicious food and a fun vibe?  Stop into Willi B’s!

We’ve got an Old School vibe, a full bar, and some of the BEST food you’ll ever taste!

Grab your friends, head out for some fun and bring your appetite!

We offer the perfect picture of American charm and hospitality. From classic comfort foods to burgers, wings, and fries, Willi B’s has got you covered.

Weekly music, friendly service, affordable prices and lots more.  Willi B’s is not just a place to eat, it’s a place to feel at home.  Stop in today!

*21 and Over Only

Willi B's Saloon outside

The Willi B's Philosophy



teaches us...



is the single-most ingredient in the difference between average and...



is what you can always expect at Willi B's



is all around you with great food, exceptional service, and good times!

The best sausage gravy on our Sunday S.O.S that you will ever put in your mouth. Amen!

Old School Cookin'

Get fed. Get full. Get satisfied.

About Me

Born in Oxnard CA 1960, moved to Weston, Oregon when I was 3, and then I arrived in Boise 1966 (I am not a native Idahoan, but I feel like one). Mentored by Idaho’s best restaurateur for over 20 years while employed at The Stagecoach Inn from 1981 as Willie Schrier’s bar manager.  I am well into my 5th decade of service to the same industry in the same town and there can’t be enough said for Old School!

We Believe

That garlic butter should have fresh parmesan and Italian seasoning in it and should be used for every hot sandwich I serve.

That making a dry Cajun rub for overnight slow cooking of pulled pork can be made better as a wet rub by adding horseradish to it.

0 +
Years experience

Local Means Local

  • Seasonings are best used in cooking, not after, with few exceptions, one being Olde School French Fries. With seasoned salt. Ohh baby!
  • Sauces are best used after cooking, not during, with few exceptions, one being BBQ–as in WB’soven-finished chicken wings using honey and garlic butter in my wing sauce. Exceptional!
  • When bread is dipped in Jus, it shouldn’t stay there. Hence the development of my Rib-Eye and Swiss Dip sandwiches. Wow!
  • Fresh turkey off the bone, slow roasted overnight (yes, just like my pulled pork). If you like processed pressed turkey, you won’t like mine. Hence the development of my exceptional Chef Salad.

Fun! Fun! Fun!

Live Music Every Week!

*21 and Over Only

Our Customers
"Last night was our first time here and it was SO MUCH FUN!!! The service was great, the food was fantastic, my husband and I said the chicken wings were the best we have ever had."
Laura M
"Great small-town feel, very nice ambience, wonderful customer service, amazing food, and quality live music."
Todd J
"We love Willi B's!!! Their street tacos are amazing as well as all their food. Trivia night is a blast and the employees are the best!"
EM Burlingame
EM Burlingame
This is a great local spot that'll catch you by surprise once you enter and join the scene. It's most certainly a locals joint.
Rod Gould
Rod Gould
Great food, cold beer, good for take out! Come get yourself some!
Kevin Ralston
Kevin Ralston
Jessica Morgan
Jessica Morgan
Haven't eaten there, but good drinks!
Thomas Hooker
Thomas Hooker
Great place, fun band
Gabrielle Sharp
Gabrielle Sharp
My favorite Saloon! Been going here for the last 6 years, and the buffalo ranch tacos keep me coming back! :) I’d take a photo of them, but I eat them too quick! Thank you for your down to earth, hometown hospitality, great food, drinks and service always!
Krista Baumgartner
Krista Baumgartner

FREE Parking! And tons of it, both in front and back of the building with access through the breezeway if you park in back (very easy exit from the side of the building that is a part of the breezeway).

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